The Dona Farrar Intake Building

The Dona Farrar
The Dona Farrar Intake Building is now open!!!!!
Mondays, from 10 am to 2 pm, we will evaluate potential adoptees by appointment.  Please call us at 361-332-1445 to schedule an evaluation for a dog or cat that you need to rehome.

2018 Casino Night Fundraiser

We held our annual Casino Night Fundraiser in October. Our turn out ended up great. From live music, Blackjack tables, bar and a silent auction and dinner for our guests we had it all! 

Silent Auction prize tables. Thank you so much to our very generous donors for helping make this event possible.
We had lots of guests and beautiful table arrangements to match our theme of the year. 
Blackjack tables for our guests to enjoy along with place in front of the stage for dancing.

We have reached our goal✨

Due to your generosity and love for all animals, we have reached the $5,000 goal for matching funds. The Dona Farrar Spay/Neuter Memorial Fund has reached the $10,000 mark and is still growing. Over 50 spay/neuter surgeries have been performed and many more to come. The fund has contributed a part or all of the cost of surgery depending on owner circumstances. Ultimately, all monies collected will be used strictly for spay and neuter of pets and strays. Additional donations are always accepted so we can keep the good news going. Thank you everyone for your support.

Dona Farrar Spay/Neuter Memorial Fund

We are over halfway to meeting our $5000 match goal. Thank you to everyone who recognizes the benefits of spaying and neutering. Your donation is very appreciated. The program is open and scheduling has begun. If you are ready to donate please open the DONATE page to pay via PayPal and CC. Checks should be mailed to SPCA San Pat County, Box 1693, Aransas Pass, TX, 78335

European Fine Dining Fundraiser

The second annual European Fine Dining event was held Saturday, May 5th at the lovely bayside location of the Ingleside Beach Club. More tickets were sold this year which meant more diners and more food! As a result, we are excited to report an increase in net revenue. We all agree the event was a very rewarding experience for the members and volunteers, patrons and donors, who make it possible.

Our member chef, Ronny Claes, prepared a delectable four-course dinner which began with a luscious Cauliflower and Red Pepper soup. The salad was a delightful blend of Spinach Linguini with Blackfin Tuna. A lovely entrée of Chicken a l’Orange was accompanied by wild rice and sautéed zucchini. For dessert Mr. Claes presented a beautiful Puff Pastry with warm Brie and honey-lemon sauce. Diners could choose from wine, beer or sodas.

We wish to thank Winery on the Bay in Rockport for donating the wine for the evening. For the donation of beer and sodas, we wish to thank Dave and Kathy Clark, Charlotte Lawrence and Becky Roark. Of course the evening would not have been such fun without the many and varied raffle prizes donated by generous individuals and businesses.

Much praise and sincere thanks are due the multitude of willing helpers on and before this special night: Boy Scout Troup 345 in Portland, SPCA San Pat County members and volunteers and all our friends and family. We appreciate ALL of you!! Lastly, the furry friends we aim to please send a resounding MEOW! and WOOF! See you next year 🙂